Contribuimos al desarrollo rural inclusivo en Colombia mediante la creación de una cadena de valor agroforestal sostenible basada en nueces.
We contribute to
inclusive rural
development in Colombia
by creating a regenerative agroforestry nut-based value chain.
We contribute to the construction
of a more equitable
Colombia, starting with the countryside.
We believe that agriculture
and nature can cooperate
The ecosystem is our ally.
Our
farm
Our model farm is focused on organic cashew production. In it, we are creating, together with different actors, a model that allows us to add value to nuts locally, while developing an agroforestry system focused on soil health, care for the environment, and food security for our community.
Vichada, Colombia
At Kardianuts, we believe that agricultural development is the most effective catalyst for change in Colombia, and we are committed to equitable rural development.
Poverty and inequality are one of the main causes of conflict, which in Colombia is concentrated in rural areas, and that is why we focus on creating agricultural value chains that contribute to building a more inclusive and equitable economy.
Vichada, Colombia
Our
farm
Our model farm is focused on organic cashew production. In it, we are creating, together with different actors, a model that allows us to add value to nuts locally, while developing an agroforestry system focused on soil health, care for the environment, and food security for our community.
At Kardianuts, we believe that agricultural development is the most effective catalyst for change in Colombia, and we are committed to equitable rural development.
Poverty and inequality are one of the main causes of conflict, which in Colombia is concentrated in rural areas, and that is why we focus on creating agricultural value chains that contribute to building a more inclusive and equitable economy.
Our impact
Support
20 local
families under a community agriculture model.
01.
More than
75
jobs generated 02.
More than
129,817
trees
planted
03.
100%
regenerative
agriculture
04.
Local
production
05.
0% food
waste
waste
06.
More than
14,000
tons of CO2 sequestered each year 07.
600 ha
conserved
600 ha conserved and protected for the local biodiversity 08.